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Recipe: Bacon Pineapple Rice

Prepare materials
Upright from 1/3 in the open pineapple
The cut edge is as smooth as possible
Use a knife to cut along the four sides of the pineapple and use the knife to cut the pineapple core into small pieces.
Excavate the pineapple core with an iron spoon
Pineapple meat soaked in salt water
Wash the green beans for use. Chopped green onion, bacon, pineapple and green pepper
Eggs into the bowl
Heat the oil into the egg liquid and smash it quickly with a shovel.
Re-heat the oil and add the scallion
Set the temper rice and gently smash the rice with a shovel
Add green beans
Adding bacon
Add green pepper
Add eggs
Finally, control the dry water of the pineapple block
Put the right amount of salt and a few drops of soy sauce
All materials are evenly mixed
Into the pineapple container prepared in advance
start

You can use cold rice and overnight rice, so the fried rice is distinct!