My son likes to eat, nothing more.
Cook the rice beforehand, cool off, and prepare the materials.
Cold rice is ready. Sausage, mushrooms, bamboo shoots, cut into small pieces. The pineapple is placed horizontally, a lid is opened, the pineapple meat is pulled out, and the pineapple meat is cut into small pieces. Shrimp are stirred with cooking wine. Beat the eggs and put a little salt and pepper. Cut the cucumber and prepare it with a small tomato. Boil the bacon first and set it aside. Pour the oil in the pan, first fry the rice, add some salt, stir fry until hot, add the egg fry until it is not sticky, add the sausage stir fry, add the mushrooms and bamboo shoots, stir fry, then add the pineapple and shrimp stir fry (All materials have distinct grains and will not stick to the egg liquid.) Add some spices and stir fry until the rice looks grainy (moisturized and dried).
Load the bowl of pineapple prepared in advance and roll the bacon to the top.
The extra fried rice is put in a small bowl, compacted, and buckled in a prepared plate.
Equipped with a large pot of black scallions and dried big bone soup, mushrooms and green vegetables, plus a cup of honey and passion fruit, it is a delicious little dinner! My son likes to eat just fine!
I didn't have time to shoot during the fried rice process. I had to stir it constantly to avoid sticking the pan and burning it off.