1. Cut the bacon into small pieces and stir fry (can not put oil). 2. After frying, add the juice and meat. 3. Add the shrimp to the cooking wine, the raw salt, the chicken, the six flavors, and then marinate. After the egg liquid is seasoned, stir fry in the pan. 5. Add the bacon and the juice to the shrimp after adding the rice. Add the appropriate amount of salt to the chicken. Two or three spoonfuls of six flavors and seasoning. 7. Add the canned pineapple and pour a small amount of pineapple juice.