The famous river famous dish in the south of the Yangtze River
Sliced bacon, sliced pine mushroom, cut into bamboo shoots
Wash the river meat and put it in an electric pressure cooker for about 30 minutes.
Cook the river meat and soup together and pour it out from the electric pressure cooker. Pour it into the pot and continue to cook over medium heat.
After about 2 minutes, add ingredients such as bacon, pine mushrooms, and bamboo shoots.
Add a small amount of ginger, cover the pot, and simmer for 15 minutes in medium heat to ensure that the taste of river bream and bacon is fully penetrated and fused, sprinkle with a small amount of scented flowers, white pepper and fragrant, 0k, you can eat!
Before the pot of the river meat, carefully check whether there is any broken shell in the meat, and pick it out so as not to affect the taste and turbid soup.