Recipe: Bacon peas (one vegetable version) special spicy sauce

Home Cooking Recipe: Bacon peas (one vegetable version) special spicy sauce

Notes:

If you want to live a good life, you must always have a little green for dinner, but you can't do it with green. You must red and green to play shit. The above is purely a nonsense behavior of a small meal, please don't mind, but the words are not rough. The green and sweet peas, accompanied by the full-flavoured bacon, are the standard "red and green" dishes! In fact, I personally like to eat peas. As an imported product, it has high nutritional value and delicious taste. It is said to have the effect of delaying aging, beauty and health care, and has harvested a number of "bean fans" in China. The main method of eating beans in the Netherlands is nothing more than stir-fry and cold salad. It is a crisp feeling. The marinated bacon is fried and fried. The fat portion is full and full, and the lean meat is partially chewy. If you match the peas, each mouth has a different chew, which is a feast. Today, I will introduce you to the bacon peas made from the special spicy sauce in the series of Huang Jihuang. It is easy to learn and the sauce is versatile. Production tools: induction cooker, pan. Suitable for the crowd: Dutch bean lovers, friends who like rich taste. Evaluation of actual dishes: The peas fried with bacon's fat oil are especially delicious, and they retain the fragrance. It can be said that it is a nutritious and delicious meal. Climb your life and explore the joys of life. About the special spicy sauce, welcome to visit: Huang Jihuang Tmall flagship store, look for the authentic mark, the taste is guaranteed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the dishes: remove the ends of the beans, shave the bean tendons, slice the bacon, diced green onions

    Prepare the dishes: remove the ends of the beans, shave the bean tendons, slice the bacon, diced green onions

  2. Home Cooking Recipe: Stir-fry: hot pot and less oil, 80% hot, add scallion and fragrant, pour in bacon slices, turn to medium heat and stir fry

    Stir-fry: hot pot and less oil, 80% hot, add scallion and fragrant, pour in bacon slices, turn to medium heat and stir fry

  3. Home Cooking Recipe: Add vegetables: add peas, stir fry for 3-5 minutes, pour in a bag of special spicy sauce

    Add vegetables: add peas, stir fry for 3-5 minutes, pour in a bag of special spicy sauce

  4. Home Cooking Recipe: Finish: stir again for 1 minute, when the peas turn green, you can make a pan

    Finish: stir again for 1 minute, when the peas turn green, you can make a pan

Tips:

1. Dutch beans are the easiest to cook in all beans, so it is not suitable for too long, and will lose the crisp taste. 2, bacon first into the pot, stir-fry the oil, fried to the fat part of the transparent color, is appropriate. 3, if you are afraid that the beans are not cooked to eat harmful to health, you can add a handful of garlic before the pot, detoxification. 4, keep the Dutch bean crispy secret recipe: put a small amount of salt and oil in the boiling water, the next peas cooked, drained with cold water, and then quickly stir-fry with other ingredients, you can.


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