Recipe: Bacon peas

Home Cooking Recipe: Bacon peas


Dutch beans play an important role in enhancing the body's metabolic function and are one of the main edible vegetable varieties in Western countries. Because of its high nutritional value, delicious flavor, and the function of delaying aging, beauty and health care, it is deeply loved by people.



  1. The garlic cloves are chopped into pieces, and the bacon is boiled and sliced ​​for use. The peas are smashed at both ends, and boiled with boiling water to remove the water.

  2. Heat the oil in a hot pot, add the minced garlic, stir-fry the scent, put the bacon and fry until it is discolored, put the peas and stir-fry evenly, add the salt and stir-fry the chicken and stir it evenly.


1. Put the garlic in the pan just after pouring the oil into the pan, and slowly stir-fry the garlic flavor. 2. When boiled peas with boiling water, put some salt and corn oil in the boiling water, so that the Dutch beans are green.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog