The meringue is smashed to 0.3 mm and as thin as possible. Tile on the table, topped with bacon! After slowly rolling up, don't roll too tight, try to loosen it! After rolling, the surface is brushed with a layer of egg liquid.
The oven is preheated at 200 degrees for 10 minutes and then baked in the oven for 200 minutes and 30 minutes!
In 20 minutes, the surface will slowly rise, and the golden surface of the surface will be slightly refreshed. It can be baked!
Cut into sections
The meringue should be as thin as possible, and the volume should be as loose as possible. Don't roll it tightly! Otherwise not easy to cook! You can also roll it into pieces and bake it, 200 degrees and 15 minutes.