Recipe: Bacon pastry roll

Home Cooking Recipe: Bacon pastry roll

Ingredients:

Steps:

  1. Home Cooking Recipe: The meringue is smashed to 0.3 mm and as thin as possible. Tile on the table, topped with bacon! After slowly rolling up, don't roll too tight, try to loosen it! After rolling, the surface is brushed with a layer of egg liquid.

    The meringue is smashed to 0.3 mm and as thin as possible. Tile on the table, topped with bacon! After slowly rolling up, don't roll too tight, try to loosen it! After rolling, the surface is brushed with a layer of egg liquid.

  2. Home Cooking Recipe: The oven is preheated at 200 degrees for 10 minutes and then baked in the oven for 200 minutes and 30 minutes!

    The oven is preheated at 200 degrees for 10 minutes and then baked in the oven for 200 minutes and 30 minutes!

  3. Home Cooking Recipe: In 20 minutes, the surface will slowly rise, and the golden surface of the surface will be slightly refreshed. It can be baked!

    In 20 minutes, the surface will slowly rise, and the golden surface of the surface will be slightly refreshed. It can be baked!

  4. Home Cooking Recipe: Cut into sections

    Cut into sections

Tips:

The meringue should be as thin as possible, and the volume should be as loose as possible. Don't roll it tightly! Otherwise not easy to cook! You can also roll it into pieces and bake it, 200 degrees and 15 minutes.


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