Onion shredded, asparagus root peeled and cut into water, bacon cut into small pieces
Cook the spaghetti, put in the noodles, open the water into 1 teaspoon of salt, and put in the right amount of olive oil to prevent sticking. It’s about 10 minutes or so, you can take a face and see if there is white in the middle. If there is no white, it will prove that it is ok.
Put the right amount of butter in the pan, melt the butter into the onion, stir fry the garlic, add the bacon, put some salt, but the amount, because the bacon itself has saltiness, put in the dried basil, stir fry
Add the cooked pasta and asparagus, if there is a soup to put on, you can also put some light cream, let the pasta absorb the scent of the soup
The soup was almost the same, and a little black pepper was placed. Go out of the pot