During this time, I was at home, looked at the recipes in the kitchen, and made some favorite dishes.
Put a chopstick next to each side of the potato, cut a five-millimeter piece, and do not cut it underneath.
Wrap it in tin foil, preheat the oven at 220 degrees for five minutes, put the potatoes in the middle and upper layers of the fire. The potatoes I used were larger and baked for 45 minutes.
Bacon is marinated in cumin powder, salt and oil for 20 minutes. Add marinated bacon slices to each potato.
Curry powder, salt and oil and evenly spread on the potatoes with a brush and sprinkle with cumin powder.
Warm up again at 220 degrees and put the oven for 15 minutes. Sprinkle with chopped green onion and sesame seeds before you. 0k.