Recipe: Bacon organ baked potatoes

Home Cooking Recipe: Bacon organ baked potatoes


This dish made the potato a wonderful transformation. The potatoes were cut and sandwiched with bacon and became like an organ. Is it a lot more beautiful? Baked potatoes, golden is very attractive! Finally, sprinkle with chopped green onion, sesame seeds, cumin grains, etc., which will be liked by everyone. It can also be made into black pepper or curry. If you like what you like, you will taste it.



  1. Wash the potatoes, cut into 0.5cm pieces, do not cut the bottom, cut two chopsticks at the bottom when cutting, so that the cutting can be prevented

  2. Wrap it in tin foil, put the oven, 250 degrees, middle layer, fire up and down, 25-30 minutes, depending on the size of your oven and potatoes.

  3. Bacon is marinated in cumin powder, salt and olive oil for 10 minutes.

  4. After the potatoes are roasted, peel off the tin foil and cut the marinated bacon into the appropriate size and sandwich into each potato. Sprinkle with a layer of cumin powder and salt, brush a layer of olive oil, and finally sprinkle with cumin and white sesame

  5. Put it back in the oven, this time without wrapping the tin foil. 200 degrees, middle layer, about 15 minutes

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