Today, I made a bacon onion potato cake. I used a big potato. After steaming, I pressed it into mashed potatoes. I added bacon pieces, onion grains, and black pepper. It was very soft after cooking. It tasted very good. It was very western. Taste, I like this taste very much.
Wash the potatoes, peel them, steam them on the pan.
Cut the bacon and onion into pieces
Pour a small amount of oil into the pan. When the fire is heated to 40% heat, add the bacon and change to medium heat. Stir the oil and add the onion to continue to stir the aroma.
After the onion is fried into a transparent color, turn off the fire.
Put the steamed potatoes in a bowl and crush them into mashed potatoes with mashed potatoes until there are no granules.
Pour the fried bacon onions into mashed potatoes, add salt and black pepper, stir well
I feel a little thin, I added a little bit of corn starch. If it is not too thin, I don't need to add this.
Take a piece of mashed potato of the size of a large ball into the hand, first round it and then press it into a small piece.
Pour a little oil into the pot and heat it on high heat. When the oil is 70% hot, change the potato cake into a medium-sized fire.
Turn one side into golden yellow and then turn it over, then fry the other side into golden yellow.
If the mashed potatoes are too soft and too thin, you can add the right amount of cornstarch. If it is not soft, you can add it. If it is too dry, you can adjust it by adding an appropriate amount of milk or water.