Recipe: Bacon onion potato cake

Home Cooking Recipe: Bacon onion potato cake

Notes:

Today, I made a bacon onion potato cake. I used a big potato. After steaming, I pressed it into mashed potatoes. I added bacon pieces, onion grains, and black pepper. It was very soft after cooking. It tasted very good. It was very western. Taste, I like this taste very much.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the potatoes, peel them, steam them on the pan.

    Wash the potatoes, peel them, steam them on the pan.

  2. Home Cooking Recipe: Cut the bacon and onion into pieces

    Cut the bacon and onion into pieces

  3. Home Cooking Recipe: Pour a small amount of oil into the pan. When the fire is heated to 40% heat, add the bacon and change to medium heat. Stir the oil and add the onion to continue to stir the aroma.

    Pour a small amount of oil into the pan. When the fire is heated to 40% heat, add the bacon and change to medium heat. Stir the oil and add the onion to continue to stir the aroma.

  4. Home Cooking Recipe: After the onion is fried into a transparent color, turn off the fire.

    After the onion is fried into a transparent color, turn off the fire.

  5. Home Cooking Recipe: Put the steamed potatoes in a bowl and crush them into mashed potatoes with mashed potatoes until there are no granules.

    Put the steamed potatoes in a bowl and crush them into mashed potatoes with mashed potatoes until there are no granules.

  6. Home Cooking Recipe: Pour the fried bacon onions into mashed potatoes, add salt and black pepper, stir well

    Pour the fried bacon onions into mashed potatoes, add salt and black pepper, stir well

  7. Home Cooking Recipe: I feel a little thin, I added a little bit of corn starch. If it is not too thin, I don't need to add this.

    I feel a little thin, I added a little bit of corn starch. If it is not too thin, I don't need to add this.

  8. Home Cooking Recipe: Take a piece of mashed potato of the size of a large ball into the hand, first round it and then press it into a small piece.

    Take a piece of mashed potato of the size of a large ball into the hand, first round it and then press it into a small piece.

  9. Home Cooking Recipe: Pour a little oil into the pot and heat it on high heat. When the oil is 70% hot, change the potato cake into a medium-sized fire.

    Pour a little oil into the pot and heat it on high heat. When the oil is 70% hot, change the potato cake into a medium-sized fire.

  10. Home Cooking Recipe: Turn one side into golden yellow and then turn it over, then fry the other side into golden yellow.

    Turn one side into golden yellow and then turn it over, then fry the other side into golden yellow.

Tips:

If the mashed potatoes are too soft and too thin, you can add the right amount of cornstarch. If it is not soft, you can add it. If it is too dry, you can adjust it by adding an appropriate amount of milk or water.


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