Recipe: "Bacon onion broken" pancakes

Home Cooking Recipe:

Notes:

The production is very simple, the baked cake is crisp and fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add warm water to the flour and knead the dough and dough. After waking up for about 10 minutes, the surface will be lighted. Continue to wake up for half an hour.

    Add warm water to the flour and knead the dough and dough. After waking up for about 10 minutes, the surface will be lighted. Continue to wake up for half an hour.

  2. Home Cooking Recipe: Bacon onions are chopped for use.

    Bacon onions are chopped for use.

  3. Home Cooking Recipe: The awake noodles are kneaded into 0.5cm slices, and the oil is evenly spread on top, and sprinkled with bacon and onions.

    The awake noodles are kneaded into 0.5cm slices, and the oil is evenly spread on top, and sprinkled with bacon and onions.

  4. Home Cooking Recipe: Roll it up and cut it into segments.

    Roll it up and cut it into segments.

  5. Home Cooking Recipe: Twisted into a roll.

    Twisted into a roll.

  6. Home Cooking Recipe: After waking up for 5 minutes, it will be caked.

    After waking up for 5 minutes, it will be caked.

  7. Home Cooking Recipe: Pour a small amount of oil into the pan and place the cake on the sides to remove the golden color.

    Pour a small amount of oil into the pan and place the cake on the sides to remove the golden color.

  8. Home Cooking Recipe: Gently grab it by hand, layer by layer, crisp and fragrant, delicious.

    Gently grab it by hand, layer by layer, crisp and fragrant, delicious.

Tips:

The face should not be too hard, it should be softer. (It's softer than steamed buns and dumplings.) When the pancakes are about to be cooked and ready to go out, use a shovel to beat the pancakes. This will make the cake layer by layer.


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