The production is very simple, the baked cake is crisp and fragrant.
Add warm water to the flour and knead the dough and dough. After waking up for about 10 minutes, the surface will be lighted. Continue to wake up for half an hour.
Bacon onions are chopped for use.
The awake noodles are kneaded into 0.5cm slices, and the oil is evenly spread on top, and sprinkled with bacon and onions.
Roll it up and cut it into segments.
Twisted into a roll.
After waking up for 5 minutes, it will be caked.
Pour a small amount of oil into the pan and place the cake on the sides to remove the golden color.
Gently grab it by hand, layer by layer, crisp and fragrant, delicious.
The face should not be too hard, it should be softer. (It's softer than steamed buns and dumplings.) When the pancakes are about to be cooked and ready to go out, use a shovel to beat the pancakes. This will make the cake layer by layer.