The cauldron is boiled, salted and olive oil, and the water is opened below.
While cooking the noodles, cut the bacon and fry the pan and serve.
Add some oil to the wok, stir-fry under the tomato sauce and bacon, add half a bowl of water and stew until the soup is thick.
Slice the olives and mix in the fried sauce.
Pasta is cooked until there is no white core, and it is simmered and drained.
Place the plate, pour the sauce, mix well and eat.
When cooking spaghetti, there is more water, and olive oil and salt are added to the water.