First cook the spaghetti, put in the pot and boil and add 1-2 tablespoons of salt, put in the pasta, spread like a flower, usually cook for about 10-15 minutes, but I usually try it out and bite it. There is no hard feeling, and the family loves softer pasta.
After the noodles can be processed, the ingredients can be processed, the bacon is cut into small pieces, and the mushrooms are washed and cut into thin slices.
When the noodles are cooked, they are picked up and placed in ice water for use. There is no cold water and cold water. You can put in the tap water or whatever you want to eat.
Put the butter in the pan and do not need a lot of oil because the bacon has fat. (Can you use salad oil? Of course, but the butter is fragrant~ the taste is different.)
The butter melts and puts it on the pot and puts it into the bacon. It turns over the front and back of the front side, but don't stir it. The chopsticks are turned over and the shovel in your hand is lowered.
When the bacon oil is bright, add white mushrooms to absorb the aroma of bacon and butter.
Pour whipped cream after 5 minutes, you can add a little water, open a small fire, or easy to focus,
After boiling, remove the spaghetti and put the sauce in the sauce, sprinkle with black pepper, and add the seasonings such as salt and sugar according to your taste. The bacon I bought is too salty, so I don't need anything. Mix it for about two minutes, it’s a small fire.
Let the mozzarella cheese be broken, and put more on it, but don't put too much. If you put it too much, it will be very dry. If you do it, just put some more and cook it. If the cheese melts, you can turn it off. Dish ~ 趁 hot to draw
Love the cheese, pull the wire, pull the wire ~
Be sure to ignite the butter. After putting the whipped cream, it will be a small fire. When melting the cheese, it is also a small fire. Don't worry.