Recipe: Bacon Mouth Mushroom Pasta [Double Mushroom Juice Noodle Method]

Home Cooking Recipe: Bacon Mouth Mushroom Pasta [Double Mushroom Juice Noodle Method]

Notes:

There are so many nostalgic recipes, but none of them is my way of doing this. This has been done super-popularly in my home. I cook the noodles directly with mushrooms, so that the mushroom juice is completely absorbed by the noodles. I don’t waste water when I taste it. The perfect combination of mushrooms, bacon and cheese is not enough. I tried to know. I am more than happy ~ Fang Zi two people, my home cooking noodles are counted to cook, you are good according to your own habits ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Mushroom washed, bacon thawed

    Mushroom washed, bacon thawed

  2. Home Cooking Recipe: Sliced ​​mushrooms, slightly thicker, taste good

    Sliced ​​mushrooms, slightly thicker, taste good

  3. Home Cooking Recipe: Pan (do not need a deep pot, the bottom of the heated area is as large as possible) Add water and a pinch of salt, boil and add noodles, turn the water and turn to medium heat, keep the water surface and keep bubbles. Do not use chopsticks or shovel to push it during cooking to avoid sticking to the bottom of the pot.

    Pan (do not need a deep pot, the bottom of the heated area is as large as possible) Add water and a pinch of salt, boil and add noodles, turn the water and turn to medium heat, keep the water surface and keep bubbles. Do not use chopsticks or shovel to push it during cooking to avoid sticking to the bottom of the pot.

  4. Home Cooking Recipe: Put mushrooms

    Put mushrooms

  5. Home Cooking Recipe: Cook the noodles at the same time, prepare another bacon, heat the pan without boiling oil, and put the bacon slices after the pan is hot.

    Cook the noodles at the same time, prepare another bacon, heat the pan without boiling oil, and put the bacon slices after the pan is hot.

  6. Home Cooking Recipe: Fry it to your liking and use kitchen paper to remove excess oil. Be careful not to fry too hard and it is not good to eat. The soft outside is the best state. I can’t taste it at any time.

    Fry it to your liking and use kitchen paper to remove excess oil. Be careful not to fry too hard and it is not good to eat. The soft outside is the best state. I can’t taste it at any time.

  7. Home Cooking Recipe: Cut or cut into small pieces

    Cut or cut into small pieces

  8. Home Cooking Recipe: After the mushroom juice is completely absorbed by the noodles, it is cooked. (The degree of cooking of the noodles varies completely from person to person. I like to eat hard and drink less water. I like to eat more soft water and more boiled.)

    After the mushroom juice is completely absorbed by the noodles, it is cooked. (The degree of cooking of the noodles varies completely from person to person. I like to eat hard and drink less water. I like to eat more soft water and more boiled.)

  9. Home Cooking Recipe: Add pasta sauce and mix well

    Add pasta sauce and mix well

  10. Home Cooking Recipe: Put in a baking bowl

    Put in a baking bowl

  11. Home Cooking Recipe: Sprinkle with a layer of bacon

    Sprinkle with a layer of bacon

  12. Home Cooking Recipe: Sprinkle with a layer of mozzarella cheese

    Sprinkle with a layer of mozzarella cheese

  13. Home Cooking Recipe: The oven is grilled on the fire until the cheese melts and the surface appears

    The oven is grilled on the fire until the cheese melts and the surface appears

  14. Home Cooking Recipe: Open the fork and eat it~ The taste is extremely rich.

    Open the fork and eat it~ The taste is extremely rich.


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