Chef Willy Isler's recipe in Switzerland, slightly modified Especially simple taste and a taste of Italian restaurants! Bacon is the key! The milk has a smoky flavor that won't get tired. The original side has a yolk, which is also delicious.
After boiling the water, add a small amount of salt and pasta. Cook as indicated on the package
Cook the noodles while cooking, melt a little butter (do not put butter), add bacon, slowly saute, then add garlic and stir-fry.
Pour in fresh cream, add the cheese and sauté, simmer on low heat and season with salt and pepper.
Put in the cooked noodles, stir well, turn off the heat, and serve!
If the noodles are cooked for less than ten minutes, the sauce will definitely be finished. This dish is simple and extremely delicious. It is really a good trip for home travel and gathering! The taste is really bad, not much to say, definitely delicious.