Recipe: Bacon melon porridge

Home Cooking Recipe: Bacon melon porridge



  1. Rice is clean, put water into the rice cooker. Prepare bacon and melon when cooking, diced bacon, sliced ​​melon.

  2. Boil until the rice is opened and pour in the bacon and continue to cook.

  3. Put the melon when you are almost ready to cook, and then cook for about 10 minutes.

  4. Finally, add some of your favorite chopped green onion or parsley.


Generally, there is no need to put salt, the bacon is salty, and the porridge of the last porridge is almost just right.

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