Recipe: Bacon meat bone winter melon soup

Home Cooking Recipe: Bacon meat bone winter melon soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig bones. Pour enough water, ginger and a little cooking wine in a deep pot, boil and put in the bones for about 3 minutes. Pour off the water and rinse each piece of pork bone under the tap.

    Wash the pig bones. Pour enough water, ginger and a little cooking wine in a deep pot, boil and put in the bones for about 3 minutes. Pour off the water and rinse each piece of pork bone under the tap.

  2. Home Cooking Recipe: Peel melon and cut into pieces (not too small). Cut the ham meat.

    Peel melon and cut into pieces (not too small). Cut the ham meat.

  3. Home Cooking Recipe: Pour enough water into the stockpot, add the washed pork bones and ham meat after boiling, boil again and simmer for 2 hours until the meat can be boned.

    Pour enough water into the stockpot, add the washed pork bones and ham meat after boiling, boil again and simmer for 2 hours until the meat can be boned.

  4. Home Cooking Recipe: In the last 15 minutes, pour the diced melon slices. Until it becomes transparent and soft.

    In the last 15 minutes, pour the diced melon slices. Until it becomes transparent and soft.

  5. Home Cooking Recipe: Finally add a little salt and onion to taste.

    Finally add a little salt and onion to taste.

Tips:

Because of the salty ham, the soup itself has a salty taste. It is not easy to add too much salt to taste.


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