Recipe: Bacon, maple syrup, American hot cake

Home Cooking Recipe: Bacon, maple syrup, American hot cake


The muffin little expert is coming again! The basic American hot cake with crispy bacon and maple syrup, the most classic sweet and salty mix. This time I was in a hurry so there was no step map, but the cake itself was the basic hot cake recipe and I said a story about the Muffin in The Notebook: That summer, when everything started, the Allie in love was riding in the summer night. The car came to the Noah home. He sat on his porch and read poems to his father. The picture looked hot and quiet. After the introduction, Noah's father asked Allie, would you like breakfast? It’s 10 o'clock in the evening, Noah said what's the relationship? You can have pancakes any damn time of night you want !



  1. If there is an oven, bake the tin foil on the baking tray, and bake the bacon on the tin foil for 200 minutes and bake for about 20 minutes. Frying to the oil, the degree of brittleness is the most appropriate

  2. Put the flour, egg, milk and baking powder in a large bowl and mix well for 5 minutes.

  3. Heat the pan and drain the oil. Pour a spoonful of batter and fry for one or two minutes on medium heat until the surface turns over the bubbles. Turn over and fry for another minute. The area of ​​each cake should not be too big. When the batter is fried, it will start to become soft. The medium to small degree is most suitable. Don't care if it is a perfect circle, feel free and easy. This component can be fried eight, and the fried one is set aside.

  4. Set the plate, 4 cakes per person, put the bacon on the top and then sift the maple syrup according to your taste.

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