Recipe: Bacon lentils

Home Cooking Recipe: Bacon lentils

Ingredients:

Steps:

  1. Home Cooking Recipe: The large lentils are soaked and washed, the oblique knife is cut into diamonds, and the bacon is cut into small pieces.

    The large lentils are soaked and washed, the oblique knife is cut into diamonds, and the bacon is cut into small pieces.

  2. Home Cooking Recipe: Heat the pan, do not put oil, put the bacon directly into the frying, fry until golden brown, ready to use

    Heat the pan, do not put oil, put the bacon directly into the frying, fry until golden brown, ready to use

  3. Home Cooking Recipe: Fried bacon oil should not be dumped, used to fry lentils. If it is not enough, add some salad oil. Heat the oil, put the lentils in and stir-fry, then put a little boil for two or three minutes until the lentils are ripe.

    Fried bacon oil should not be dumped, used to fry lentils. If it is not enough, add some salad oil. Heat the oil, put the lentils in and stir-fry, then put a little boil for two or three minutes until the lentils are ripe.

  4. Home Cooking Recipe: Put the fried bacon into the stir fry, add the appropriate amount of salt, chicken, stir well

    Put the fried bacon into the stir fry, add the appropriate amount of salt, chicken, stir well

Tips:

Lentils, green beans, such vegetables must be cooked before they can be eaten. Green beans contain a kind of alkaloid called saponin, which is highly irritating to the digestive tract mucosa, causing local congestion and swelling of the gastrointestinal tract. Hemorrhagic inflammation. In addition, saponin can also destroy red blood cells, causing hemolysis symptoms. The saponin is mainly contained in the outer skin of the green beans. As long as it is heated to 100C or more, the peas can be completely cooked and the toxicity can be destroyed.


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