Recipe: Bacon kimchi fried rice

Home Cooking Recipe: Bacon kimchi fried rice


After the streaky pork, another ingredient played with the kimchi god is Bacon! The fried rice with the fragrant and crispy bacon grains and the kimchi that exudes a charming atmosphere, just need to add a Mimi salt to taste the delicious cry!



  1. Bacon cut the size of the thumb and chopped the kimchi a little.

  2. Put a little oil in the pan and fry the bacon, fry until the brown scallions are pulled aside.

  3. Add a little oil and stir the kimchi a little.

  4. Pour the leftovers and stir fry

  5. Add a Mimi salt!

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