Recipe: Bacon kimchi fried rice
Notes:
After the streaky pork, another ingredient played with the kimchi god is Bacon! The fried rice with the fragrant and crispy bacon grains and the kimchi that exudes a charming atmosphere, just need to add a Mimi salt to taste the delicious cry!
Ingredients:
- Bacon
- pickle
- Leftovers
- salt
Steps:
-
Bacon cut the size of the thumb and chopped the kimchi a little.
-
Put a little oil in the pan and fry the bacon, fry until the brown scallions are pulled aside.
-
Add a little oil and stir the kimchi a little.
-
Pour the leftovers and stir fry
-
Add a Mimi salt!
Look around:
- Steamed egg
- Plain dried kidney beans
- Magnolia sliced pork
- Year of the taste oil angle - peanut oil version is super delicious
- Salt and pepper chicken wings
- Machine cat cream cake
- Black pepper potato fillet
- Simple version of chestnut chicken wings (mother's home cooking)
- Ultra simple oil-free version of roast chicken
- Sauerkraut lamb
- Grilled bullfrog
- Su Ge (Zhai Roast Goose)
- Chewing Moon - Parsley Fruit Cold Day Pudding
- Caramelized milk egg
- Christmas tree watermelon (small fish watermelon) watermelon set plate
- High-fiber cheese [imitation of the original wheat hill]
- Spicy wild bacteria
- River fresh noodles
- Black sesame french ball
- Tomato Yuzi Udon Noodles
- Steamed pork ribs
- Have you ever challenged the crispy Shandong miscellaneous grains pancakes?
- Mendl's Courtesan au Chocolat Budapest Hotel Chocolate Puffs
- Wheat germ nutrition toast (medium method)