After the streaky pork, another ingredient played with the kimchi god is Bacon! The fried rice with the fragrant and crispy bacon grains and the kimchi that exudes a charming atmosphere, just need to add a Mimi salt to taste the delicious cry!
Bacon cut the size of the thumb and chopped the kimchi a little.
Put a little oil in the pan and fry the bacon, fry until the brown scallions are pulled aside.
Add a little oil and stir the kimchi a little.
Pour the leftovers and stir fry
Add a Mimi salt!