Recipe: Bacon kimchi fried rice

Home Cooking Recipe: Bacon kimchi fried rice

Notes:

After the streaky pork, another ingredient played with the kimchi god is Bacon! The fried rice with the fragrant and crispy bacon grains and the kimchi that exudes a charming atmosphere, just need to add a Mimi salt to taste the delicious cry!

Ingredients:

Steps:

  1. Bacon cut the size of the thumb and chopped the kimchi a little.

  2. Put a little oil in the pan and fry the bacon, fry until the brown scallions are pulled aside.

  3. Add a little oil and stir the kimchi a little.

  4. Pour the leftovers and stir fry

  5. Add a Mimi salt!


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