Recipe: Bacon ketchup with cheese spaghetti

Home Cooking Recipe: Bacon ketchup with cheese spaghetti

Notes:

A good taste of the noodles, and can avoid eating a pot of Rag dipping sauce to eat a week of Ragù pasta noodles ... and also very fast ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Various preparations~rOld rules, do spaghetti first to burn hot waterrDiced onion

    Various preparations~rOld rules, do spaghetti first to burn hot waterrDiced onion

  2. Home Cooking Recipe: Open the oil pan and put the onions in. [Foreigners are small fires that are not good enough, so they won't burst, but there is no such cool feeling ==] The burnt is almost the same as the bacon.

    Open the oil pan and put the onions in. [Foreigners are small fires that are not good enough, so they won't burst, but there is no such cool feeling ==] The burnt is almost the same as the bacon.

  3. Home Cooking Recipe: Bacon is almost color, you can make ketchupr[In this step, it is estimated that the boiling water is also open, can be below 哟~]rSet the alarm clock and put it on the side~

    Bacon is almost color, you can make ketchupr[In this step, it is estimated that the boiling water is also open, can be below 哟~]rSet the alarm clock and put it on the side~

  4. The pot of green peas boiled with tomato sauce bacon can be a little fire~rThen cook it completely

  5. A few minutes in advance, you can first mozzarella diced ~rMozzarella is the cute point of this idea! The last brush is all on it! When my classmates made this dish for me to eat, I also asked him if he had a song that sang mozzarella. He said that there is something wrong!

  6. Cook the noodles~ Drain the water and pour it all into the pot with the tomato sauce bacon~rYou can mix it a little bit first, let the color evener, and then continue the cheese under the small fire! [I have a slight color obsessive-compulsive disorder. In fact, the color of the cheese directly together with the noodles will be evenly distributed.]r[See tips, students who need to add seasonings can add this step~]rIt takes a little time to make cheese, but it’s still very fast~rWhen a small Ding has pulled out the silk and can't see the original shape, you can make a pot~

Tips:

That ketchup... Don't use Ketchup... I chatted with my classmates two days ago. One classmate said: Foreigners actually use Ketchup to mix pasta! How disgusting! I am meditation on one side: Ketchup and ketchup are not the same thing == In short, it seems that it is not the same thing for the Italians. [Is there a wood that I found that I did not put a seasoning? There is already salt in their ketchup. But there is no preservative or something... Basically, the bottle must be eaten as soon as possible, otherwise it is easy to mold. Can't buy this kind of ketchup children's shoes or smash it with fresh tomatoes~ But you need to remember to add salt and seasoning~


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