Catalog

Recipe: Bacon Ham Shrimp Pizza

Formulated for 9" pizza deep dish

Mix the dough material, knead it into a smooth dough, cover with a plastic wrap, and place it in a warm place to ferment
Corn kernels, green beans and carrot slices are simmered to half-boiled, then drained
Shrimp shelled to the shrimp line, sprinkle with a little black pepper and marinate for a while
Wait until the dough is fermented twice as large, take it out
Pat the flat exhaust, no longer round
擀 into a suitable thickness, slightly larger than the pizza plate
Then cut with a pizza knife along the mold
Place the pastry in the mold and use a fork to prevent the baking process from bulging
The excess dough is wrapped in the ham, and then cut into small pieces of about two centimeters.
Placed in a circle around the mold
Put on the pizza sauce, this step should be less smeared, I shake hands, pour more
Sprinkle a little mozzarella cheese
Spread the bacon slices
Spreading vegetables
Spread a layer of cheese. If you don't like too much cheese, you can't leave it.
Then put the shrimp
Finally, sprinkle a layer of cheese. Can adjust the dosage according to your taste
Brush a layer of egg liquid around the oven for 190 degrees for 20-25 minutes. The color is more beautiful. Finished drawing
Finished product
Cut