Recipe: Bacon Ham Pizza

Home Cooking Recipe: Bacon Ham Pizza


The weekend is finally over, and my birthday is over. I don't want to think more, life is impermanent, life is painful, life is helpless, and I have experienced a lot. Don't cry any more before the day you should cry. Because of sadness, it can't change anything, it will only make you become powerless.姥姥 has become more and more powerless, her body, as always, only the bright eyes like yesterday. I don't know why, the eyes are still bright, warming me, warming her relatives. She is still worried about me, but I did not say a word but told me with that look. In the afternoon, under the sunshine of warm sun, I leaned against her, just like when I used to live with her. How many days are there, it seems that we can calculate it in days. Don't think about it. If you are too sad, use food to heal it. Now, more and more fall in love with the things that are good to eat, those will make you feel comfortable, and you will smile when you think of the smile on the face of the person who tastes. In this way, you can not be sad. At noon, my mom said she wanted to eat noodles. I said, I want to be a pizza, you are willing to eat, willing to eat, or willing to eat. Mom answered with a smile, we are willing to eat what you do. Well, just keep doing it. For those who love me...



  1. The fermented dough is squeezed out of the air and allowed to stand at room temperature for 15 minutes.

  2. Sprinkle some flour on the chopping board, put the proofed dough on the chopping board, and flatten it with your palm. Use a rolling pin to knead the dough into a round cake about 8 inches in size. The dough can be formed into a thin, four-sided shape with the palm of the hand.

  3. Bake the plate with tin foil or oil, spread the pastry on the baking tray, and use a fork with a small hole in the middle of the dough to prevent the cake from bulging when baking.

  4. Apply a layer of olive oil to the bottom of the cake and ferment for 20 minutes at room temperature.

  5. Dig three tablespoons of home-made pizza sauce on the pastry and spread the pizza sauce evenly with a brush or spoon. About 1CM on the outside of the cake does not need to be spread; evenly spread a layer of mozzarella cheese (about 50 grams); sprinkle with bacon slices, and then sprinkle with mozzarella cheese (about 20 grams)

  6. Spread the ham slices and continue to sprinkle with a layer of mozzarella cheese (about 20 grams); evenly place the green pepper slices and carrot slices and place them in the preheated oven, 200 degrees, for about 15 minutes. Remove it 5 minutes before baking, sprinkle with the remaining mozzarella cheese (about 30 grams), and put it in the oven for 5 minutes. You can also sprinkle some cheese powder on the surface.

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