I made pizza for the first time~ The advantage is that the meat is enough to draw! ! ! ~ Absolutely better than the must-have~ living comfortably without anybody's help
Mix flour and salt, dissolve yeast powder in warm water, pour it into flour, add butter, and make “three light” dough, add olive oil and mix well. The cling film is covered and fermented to twice the size.
Onion diced, tomato peeled diced, green pepper red pepper cut into circles, mozzarella grater.
Heat the butter pot, dissolve it, add the onion diced, add the tomato diced, adjust a little salt, pepper, pizza (added to the individual taste), and make a thick pizza sauce.
Roll the fermented dough into a round shape and place it in a pre-applied pizza dish (thickly on the edge), then fork the fork on the dough and prepare to load.
The order of loading is: first spread a layer of homemade pizza sauce, then put a layer of ham, sprinkle with mozzarella cheese, then put a green pepper and a red pepper circle, then put a layer of bacon, and finally sprinkle enough on the top Broken cheese! Get it!
Put in a preheated oven, 200 degrees, 20 minutes. Adjust the length of baking according to the temperature of your own oven! ! !
1. When you lick the pizza sauce, be sure to pay attention to stir fry and avoid the paste. 2, the oven temperature is different, according to the temperature of the oven to adjust the length of time. 3, if a person eats, you can reduce the raw materials properly, because the pizza can not be eaten and then taste will be greatly reduced.