In fact, it is a Western-style pancake, you can do it!
Mix the flour with water, olive oil, yeast powder, salt and knead. Let's face it! And it’s not sticky~
Place the kneaded dough in a larger container and seal the container with plastic wrap until it is fermented for about one hour to twice as large.
The dough is kneaded into a cake and placed in a pizza tray. The bottom of the plate is covered with olive oil.
Poke a small hole in the cake to make it taste.
Spread a layer of cheese on the cake evenly.
Feed into the preheated oven and bake for 5 minutes.
Take out the pizza and smear the tomato sauce, then spread the bacon, a small amount of cheese strips and ham.
Spread the vegetable grains on top, and the top layer is full of cheese strips.
It is sent to the preheated oven and can be baked at 200 degrees for 10-12 minutes.
Since each oven will have individual differences, everyone will have to be flexible at specific times. When the time is long, it will burn, the cake will be too hard, and the time will be a bit raw. Feel free to explore it in experience ^^