Recipe: Bacon ham mushroom thin bottom pizza (with cake bottom freezing method)

Home Cooking Recipe: Bacon ham mushroom thin bottom pizza (with cake bottom freezing method)

Notes:

It is a thin-bottom pizza made with the amount of cake below, and the proportion of the bottom is increased as appropriate. I didn't use the pizza tray, it was baked directly on the baking tray, and the size was about 8 inches. Because it is more time-consuming to make the bottom of the cake, I am doing a few cakes at a time. I eat one now, and the rest is frozen. It is very convenient to go with it later. There are two ways to freeze the bottom of the cake: 1. Directly wrap a layer of plastic wrap and freeze it. When it is eaten, return it to the room (or oven) and then bake it. 2. Cook the pizza bottom and bake the oven for 3-5 minutes. After the whole cool, pack the plastic wrap and put it in the refrigerator. When you eat it, take it out without thawing.

Ingredients:

Steps:

  1. Mix all the materials (other than olive oil) marked in the material (except olive oil), beat them with chopsticks, add olive oil to the hands and smooth the dough, cover the plastic wrap and send it to the oven for 30 minutes. To the dough has risen twice as much

  2. When making noodles, make pizza sauce: peel the tomatoes into small pieces, cut the onions into small pieces, cut the garlic into the pot, add some oil to the pot, heat the onion and garlic, put the onion and garlic into the saute, then put the tomatoes in pieces, put the salt, put Ketchup, everyone boiled and simmered in a small fire, stewed for a while, thickened with pizza and freshly ground black pepper, continue to stew until the porridge can turn off the fire

  3. Mozzarella cheese is sliced ​​into silk; the mushrooms are sliced ​​vertically, and placed directly in a pan for a while, allowing excess water to evaporate; green peppers are sliced ​​horizontally; ham slices are ready for use

  4. The face is made out of the oven and vented, then put on the plastic wrap at room temperature for 15 minutes, then simmer and simmer into a round pancake (middle thin outer ring later a little), with a fork in the pie Puncture the skin and place it on a baking sheet that is covered with tin foil and brushed with oil.

  5. Apply a layer of pizza sauce, put on a layer of ham, and chop the mozzarella cheese; then add a layer of bacon, then put a layer of mozzarella cheese; put a layer of mushrooms, then put a layer of mozzarella cheese Put a green pepper ring and put a layer of mozzarella cheese;

  6. The oven is warmed up and down at 200 degrees, put the pizza in the middle layer for 10 minutes, take out the pizza and then sprinkle a layer of mozzarella cheese, then put it in and continue to bake for about 8 minutes.

Tips:

Bake for 10 minutes and then put a layer of cheese finished to have a drawing effect~~


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