Recipe: Bacon ham and chives cheese bread

Home Cooking Recipe: Bacon ham and chives cheese bread

Notes:

The recipe can be done in seven without actually adding bacon. It’s as delicious as a whole ham.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, make the soup soup material mix evenly, heat it to a thick yoghurt with a small heat, turn it off and put it in the refrigerator for 12 hours. If it is used urgently, it can be used immediately after cooling.

    First, make the soup soup material mix evenly, heat it to a thick yoghurt with a small heat, turn it off and put it in the refrigerator for 12 hours. If it is used urgently, it can be used immediately after cooling.

  2. Home Cooking Recipe: Then, the main dough material is removed from the butter to the expansion stage, and then the softened butter is added to pull out the thick film with toughness.

    Then, the main dough material is removed from the butter to the expansion stage, and then the softened butter is added to pull out the thick film with toughness.

  3. Home Cooking Recipe: Fermentation to twice as large

    Fermentation to twice as large

  4. Home Cooking Recipe: It is evenly divided into seven portions, each of which is approximately 85 g. Relax for 20 minutes with the double amount of the map, but don't leave a message asking me why I did 14. please

    It is evenly divided into seven portions, each of which is approximately 85 g. Relax for 20 minutes with the double amount of the map, but don't leave a message asking me why I did 14. please

  5. Home Cooking Recipe: Quickly prepare the excipients when relaxing the dough. If you do not put the bacon, you can put the whole ham.

    Quickly prepare the excipients when relaxing the dough. If you do not put the bacon, you can put the whole ham.

  6. Home Cooking Recipe: If it is an American bacon like me, it is recommended to fry it first and remove some oil.

    If it is an American bacon like me, it is recommended to fry it first and remove some oil.

  7. Home Cooking Recipe: After the frying, the oil is still a lot of feeling and I have removed a lot of heat.

    After the frying, the oil is still a lot of feeling and I have removed a lot of heat.

  8. Home Cooking Recipe: Place the fried bacon on a kitchen towel and blot the surface oil, but be careful not to overcook. Bacon fried and not good

    Place the fried bacon on a kitchen towel and blot the surface oil, but be careful not to overcook. Bacon fried and not good

  9. Home Cooking Recipe: Take a loose dough and slap it flat

    Take a loose dough and slap it flat

  10. Home Cooking Recipe: 擀 into a rectangle. The lower edge is pressed against the table to facilitate folding

    擀 into a rectangle. The lower edge is pressed against the table to facilitate folding

  11. Home Cooking Recipe: Put ham first

    Put ham first

  12. Home Cooking Recipe: Roll up and put bacon

    Roll up and put bacon

  13. Home Cooking Recipe: Continue to roll up

    Continue to roll up

  14. Home Cooking Recipe: Both sides to the middle

    Both sides to the middle

  15. Home Cooking Recipe: Continue to roll up and pinch

    Continue to roll up and pinch

  16. Home Cooking Recipe: Put in the paper tray

    Put in the paper tray

  17. Home Cooking Recipe: Fermentation is twice as large. Cover a piece of cheese. It doesn't work. Squeeze with tomato sauce

    Fermentation is twice as large. Cover a piece of cheese. It doesn't work. Squeeze with tomato sauce

  18. Home Cooking Recipe: Cut the chives into small pieces, then put a little salt in a little egg, and mix well with a little pepper. The chives thus treated are not easy to be roasted black.

    Cut the chives into small pieces, then put a little salt in a little egg, and mix well with a little pepper. The chives thus treated are not easy to be roasted black.

  19. Home Cooking Recipe: Put a chives

    Put a chives

  20. Home Cooking Recipe: Put in a preheated oven. Bake at 170 degrees for about 25 minutes

    Put in a preheated oven. Bake at 170 degrees for about 25 minutes


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