The recipe can be done in seven without actually adding bacon. It’s as delicious as a whole ham.
First, make the soup soup material mix evenly, heat it to a thick yoghurt with a small heat, turn it off and put it in the refrigerator for 12 hours. If it is used urgently, it can be used immediately after cooling.
Then, the main dough material is removed from the butter to the expansion stage, and then the softened butter is added to pull out the thick film with toughness.
Fermentation to twice as large
It is evenly divided into seven portions, each of which is approximately 85 g. Relax for 20 minutes with the double amount of the map, but don't leave a message asking me why I did 14. please
Quickly prepare the excipients when relaxing the dough. If you do not put the bacon, you can put the whole ham.
If it is an American bacon like me, it is recommended to fry it first and remove some oil.
After the frying, the oil is still a lot of feeling and I have removed a lot of heat.
Place the fried bacon on a kitchen towel and blot the surface oil, but be careful not to overcook. Bacon fried and not good
Take a loose dough and slap it flat
擀 into a rectangle. The lower edge is pressed against the table to facilitate folding
Put ham first
Roll up and put bacon
Continue to roll up
Both sides to the middle
Continue to roll up and pinch
Put in the paper tray
Fermentation is twice as large. Cover a piece of cheese. It doesn't work. Squeeze with tomato sauce
Cut the chives into small pieces, then put a little salt in a little egg, and mix well with a little pepper. The chives thus treated are not easy to be roasted black.
Put a chives
Put in a preheated oven. Bake at 170 degrees for about 25 minutes