No technical content is simple and delicious.
Prepare the materials, green bean sprouts, bacon, we have to start ????
Wash the green bean sprouts and choose the tail stem. If the bean sprouts are long enough, cut into two sections.
Bacon cut into the right length, I am divided into three...
Put the green bean sprouts in the bacon, roll up and fix it with a toothpick...
Heat the pan and put a proper amount of oil, then brush it open, and brush the bottom of the pan.
Put in the already wrapped bacon sprouts
Small fire, small fire, small fire slightly fried to two sides of the yellow...
Adjust a glass of juice, fuel consumption and soy sauce, add water to open ... Bacon itself has a taste, can not add too heavy spices ... If the hands are slow, this juice can be adjusted in advance oh, the taste of the habit of neglecting
Add seasoning juice
Start the pot, set the plate, go to the toothpick, start, don't stop me... If there is a family feast, add some lettuce to decorate the dish when it is served...