Taji pot fruit is really cute. You look at this end, at first glance, I thought it was a cooked lettuce, but it was really cooked! To be honest, I have never eaten such fresh cooked vegetables. Generally speaking, both eggplant and zucchini will be destroyed by cooking and cooking, which will destroy the original appearance, absorb too much water, and the taste will not be fresh. However, Taji pot is on the scene! The situation has completely changed! I don't even know how to describe this product! In short, the fragrance of the real original fresh vegetables is not running inside, especially the taste of eggplant is often worth a try!
Zucchini slices are ready for use. Eggplant diced for use. Brush the bottom of the pot with a thin layer of olive oil and spread the bacon slices.
Slice the zucchini around a circle, place the onion in the middle, and fill the remaining space with the eggplant.
Sprinkle with salt and black pepper on the surface, cover the stove and cover the stove. Bring the fire to a small fire for 5-8 minutes. Turn off the heat and simmer for about 10 minutes to open the lid.
1. After washing and draining the eggplant and zucchini, do not dip the water and slice the diced directly. 2, the oil as long as a thin layer, anti-Bacon sticky bottom. 3, after the fire is not rushed to open the cover for a while to retain the water, open the cover at high temperature, then run out of light ~