Bacon gold needle rolls are delicious and simple. Try it out.
Bacon in the middle of a knife cut 2 or a half or 3 and a half (usually 2 and a half is easy to wrap the mushroom, the Flammulina velutipes cut off the roots washed, cut into the width of the bacon
Place the mushroom section on the bacon, take a slightly longer one and put it in the middle, then roll it up
Remove the clean toothpick from your home and fix the bacon roll with a toothpick. Then put a layer of tin foil on the baking sheet and put the fixed bacon rolls on top.
Preheat the oven to 180 degrees and put the baking tray in the oven for 12 minutes. If you don't have an oven, you can put it in a non-stick pan and fry it for 10 minutes.
Bacon is available in the supermarket cold storage area Need to prepare some toothpicks for fixing Bacon is the transliteration of English BACON. It refers to a Western-style bacon/bacon, which is usually made with pork belly meat (stewed pork) and salt. Generally, supermarket refrigerated counters should be sold. Basically, there is no need to put any seasoning on this dish, because the bacon itself is salty, unless it is a person with a heavy mouth, you can put a little salt in the proper place.