This is an enticing appetizer, gentle and delicious scallops, flavored marinated bacon, mixed with some of the scent and fresh sweetness of the vegetables, making it seem like a simple "Bacon and garlic rolls", the charm of the taste is greatly increased!
The belt is slightly rinsed, and the kitchen is used to absorb moisture.
Cut the bacon, put it in the tape, roll it up and fix it with a toothpick.
Cut garlic, onion, parsley, and cut the tomato
Heat the wok into the wok, put the tape in step 2, fry quickly with a large fire until the bacon is oiled, and the ribbon is colored and removed.
Stir fry the garlic and onion with the remaining oil from step 4, season with seasoning, and add tomato and parsley
Put the fried tape on the dish, put some vegetables in step 5 and pour the juice.