I really like the taste of the fennel head, and it is perfect match with bacon.
Wash the fennel head
Boil the bacon in the water
From the oil pan, under the garlic, sauté, let the bacon stir fry
After the bacon is fried, it is cooked in eight or nine minutes.
Add salt and soy sauce, and finally spray the rice wine along the side of the pot, stir fry until the juice is drained, and serve the pan.