Recipe: Bacon fried vegetables
Notes:
Today we are going to play bacon, not steaming, but fried vegetables. This time vegetable is also a bit of a meaning, the name of the child is a pagoda-shaped shape, there are buds one by one, the taste of the mustard is fragrant, but sweet and not bitter and delicate. The method of eating is also very diverse, fried, simmered, fried, simmered, cold-boiled, made into soup, marinated. Unexpectedly delicious, friends who have not eaten can buy a try.
Ingredients:
- Moderate amount of food
- Vinegar
- Garlic
- Little fresh
- Soy sauce heart
- Salt amount
Steps:
-
The colza is so long that it needs to be washed, and the buds are smashed down, and the old leaves and rotten leaves are removed.
-
Slice the children's vegetables, slice the bacon, and slice the garlic.
-
Small hot oil pan, add bacon and garlic, stir-fry the scent, bacon slightly browned.
-
Join the stir-fry
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After the fried vegetables are softened, add a little soy sauce and a little salt.
-
Join the little fresh
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After a little stir fry, you can start the pot~ Yes, it’s that simple! The time spent before and after is less than 15 minutes. The Spring Festival party is no longer necessary to worry about friends not eating. ~ The dish that has been fried with bacon, has the scent of mustard, sweet and not bitter, and is accompanied by the unique taste of bacon. .
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