I have done a project in Sichuan for half a year. I fell in love with Sichuan cuisine.
Sliced bacon, sliced bacon, onion, ginger, garlic, minced
Add a small amount of oil to the pan and add the onion, ginger and garlic.
Add the chopped bacon and other bacon rice and fry until the meat is transparent.
The food is a little soft. Put a little cooking wine and sugar. After seasoning with salt, you can
The bacon is salty. It doesn't need too much salt to taste. Add some sugar to refresh.