The beauty of bacon lies in the unique charm that time and salt give it. Ordinary food, after being fried with bacon, can immediately add a unique fragrance like a fireworks, which makes people forget the plain taste of the ingredients themselves. Occasionally I don't know how to mix food. I always take a piece of bacon from the refrigerator and cook it for slicing. Then I can fry everything with bacon. The taste is basically wrong.
Spore cabbage removes the old leaves and yellow leaves, and after washing, cuts a large size into a suitable size, so that all spores are evenly sized.
Slice the bacon and slice it with garlic.
Put the oil in the wok, and stir the sauté on the bacon.
Pour the spore cabbage, continue to stir fry evenly, add the right amount of salt to taste.
Stir fry until the spore cabbage is soft and the edges are yellow. Add some black pepper and stir well.
You can slightly put some water or soy sauce to moisten the bottom of the pot, so that the spore cabbage will not be fried when it is fried.