The cabbage was torn into pieces by hand.
Cut the bacon, slice the garlic, and clean the dried chili.
Put a small amount of oil in the pot, because the bacon will also be oily, and the garlic, bacon and dried chili will be fried for a while. When the surface of the bacon is slightly browned, you can order the cabbage. Stir fry for a while, cover the lid for about a minute. Continue to stir fry until the cabbage color becomes darker and softer.
Under the right amount of cooking wine, continue to stir fry.
The appropriate amount of oyster sauce, oyster sauce, sugar, salt, continue to stir fry.
Dried chili peppers make the whole dish a little spicy, and bacon is irritating! It’s 5 minutes before and after, and it’s done quickly and easily!