Recipe: Bacon fried shredded cabbage (slightly spicy)
Ingredients:
- 1 dish
- Bacon 2 slices
- 2 dried chilies
- Garlic 1
- Proper amount
- Moderate amount of sugar
- The amount of oyster sauce
- Appropriate amount of chicken
- Salt amount
- Peanut oil
Steps:
-
The cabbage was torn into pieces by hand.
-
Cut the bacon, slice the garlic, and clean the dried chili.
-
Put a small amount of oil in the pot, because the bacon will also be oily, and the garlic, bacon and dried chili will be fried for a while. When the surface of the bacon is slightly browned, you can order the cabbage. Stir fry for a while, cover the lid for about a minute. Continue to stir fry until the cabbage color becomes darker and softer.
-
Under the right amount of cooking wine, continue to stir fry.
-
The appropriate amount of oyster sauce, oyster sauce, sugar, salt, continue to stir fry.
-
Dried chili peppers make the whole dish a little spicy, and bacon is irritating! It’s 5 minutes before and after, and it’s done quickly and easily!
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