Recipe: Bacon fried rice cake

Home Cooking Recipe: Bacon fried rice cake

Notes:

The bacon rice cake combination has a unique style.

Ingredients:

Steps:

  1. Home Cooking Recipe: The bacon is cut a little bigger than the shredded pork, half fat and thin.

    The bacon is cut a little bigger than the shredded pork, half fat and thin.

  2. Home Cooking Recipe: The rice cake is cut 3 mm.

    The rice cake is cut 3 mm.

  3. Home Cooking Recipe: Beat two eggs and scrambled eggs for spare.

    Beat two eggs and scrambled eggs for spare.

  4. Home Cooking Recipe: Wash a few garlic cloves and cut off.

    Wash a few garlic cloves and cut off.

  5. Add a little oil to the pot and fry the fat. Smell the scent and put it thin. Add a little bit of ginger and put it into the rice cake. After 3 minutes, add soy sauce, sugar, chicken essence, egg flower. Do not put salt because soy sauce and bacon are salty. Stir well and add the garlic. You can.

Tips:

The rice cake is slightly fried and old, and the focus is a little bit. The flavor of the mixture mixed with the bacon and garlic is particularly fragrant. You can also put some dried chilies if you like spicy food.


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