The bacon rice cake combination has a unique style.
The bacon is cut a little bigger than the shredded pork, half fat and thin.
The rice cake is cut 3 mm.
Beat two eggs and scrambled eggs for spare.
Wash a few garlic cloves and cut off.
Add a little oil to the pot and fry the fat. Smell the scent and put it thin. Add a little bit of ginger and put it into the rice cake. After 3 minutes, add soy sauce, sugar, chicken essence, egg flower. Do not put salt because soy sauce and bacon are salty. Stir well and add the garlic. You can.
The rice cake is slightly fried and old, and the focus is a little bit. The flavor of the mixture mixed with the bacon and garlic is particularly fragrant. You can also put some dried chilies if you like spicy food.