Boiled steamed meat for 10 minutes, take off and chill, diced celery stems, diced, egg and beaten
Heat the wok in a small amount of oil and fry the egg.
Heat a little bit of bacon under a little oil, celery and stir-fry for half a minute.
Rice is scattered, pour into the pot, stir fry evenly, loose, pour the egg into pieces, add soy sauce, oyster sauce, stir-fry the pepper and evenly pan