Recipe: Bacon fried rice

Home Cooking Recipe: Bacon fried rice

Ingredients:

Steps:

  1. Home Cooking Recipe: The required materials are cleaned, the sausage is cut into granules, the frozen corn, the peas, the carrots are thawed, and the fish spring mustard is cut into granules.

    The required materials are cleaned, the sausage is cut into granules, the frozen corn, the peas, the carrots are thawed, and the fish spring mustard is cut into granules.

  2. Home Cooking Recipe: Take a large bowl, put the eggs into the bowl, break up and add the rice and mix well.

    Take a large bowl, put the eggs into the bowl, break up and add the rice and mix well.

  3. Home Cooking Recipe: Take a pot of heat, pour the cooking oil, pour the stirred rice into the pot after the oil is hot, stir fry until the rice turns golden brown, then pour the pan into the bowl for later use.

    Take a pot of heat, pour the cooking oil, pour the stirred rice into the pot after the oil is hot, stir fry until the rice turns golden brown, then pour the pan into the bowl for later use.

  4. Home Cooking Recipe: Use the pot that has just been fried rice, do not add it, put it into the sausage, stir-fry the mustard, add the corn after the scent overflow, and continue to stir fry for one minute. Stir fry the rice before adding it, stir it in four or five minutes.

    Use the pot that has just been fried rice, do not add it, put it into the sausage, stir-fry the mustard, add the corn after the scent overflow, and continue to stir fry for one minute. Stir fry the rice before adding it, stir it in four or five minutes.

Tips:

Because the sausage and mustard are added to the rice, there is no need to put salt, and other seasonings are delicious.

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