Recipe: Bacon fried rice

Home Cooking Recipe: Bacon fried rice


Jiyou went out on a date and lost me alone at home. A person can only eat fried rice QAQ, in order to make up for the trauma in my heart, I used more than half of the bacon!



  1. Slice the bacon, pickled peppers, carrots and chopped.

  2. Heat a little oil in the pot (do not need too much, bacon will also anti-oil), put the bacon into the pot and stir-fry, add transparent, add pepper and carrot, stir fry evenly.

  3. Pour the rice quickly and mash it, stir well with the side dish. Add steamed fishmeal (if you don't use soy sauce instead), season with a little salt.

  4. After stir fry evenly, you can eat it in a pan.


1. Steamed fish and cardamom is a kind of seasoning that I like to replace raw soy sauce recently. It tastes more than raw soy sauce. I am interested to try it. 2, bacon itself has a salty taste, and will be anti-oil, so the oil and salt should be placed less, so as not to taste salty.

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