Recipe: Bacon fried potato chips

Home Cooking Recipe: Bacon fried potato chips



  1. Sliced ​​bacon and potatoes, red pepper to diced to seed diced, garlic cut into sections

  2. The pot is hot and oily, and the garlic and ginger onion are fried and scented. After the bacon is sautéed, the potato slices are fried to a yellowish shape. Add the red pepper, soy sauce, stir-fry the pepper.

  3. Put the garlic seedlings in front of the pan, stir fry the chicken, and serve in a pan.


The bacon itself is salty and there is no need to put salt in the dish.

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