Recipe: Bacon fried potato chips
Ingredients:
- Bacon
- One potato
- Garlic in moderation
- Ginger amount
- Scallion
- Red pepper
- Old pumping
- Chicken essence
- pepper
Steps:
-
Sliced bacon and potatoes, red pepper to diced to seed diced, garlic cut into sections
-
The pot is hot and oily, and the garlic and ginger onion are fried and scented. After the bacon is sautéed, the potato slices are fried to a yellowish shape. Add the red pepper, soy sauce, stir-fry the pepper.
-
Put the garlic seedlings in front of the pan, stir fry the chicken, and serve in a pan.
Tips:
The bacon itself is salty and there is no need to put salt in the dish.
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