Recipe: Bacon fried peas

Home Cooking Recipe: Bacon fried peas

Notes:

Peas do not need to add water, you can also soften the taste ~

Ingredients:

Steps:

  1. Wash the peas and set aside. Bacon diced, fat and thin

  2. Pour a little oil, after the heat is 70%, put the fat diced in first, and then put the remaining lean diced meat into the oil.

  3. Pour in the peas and continue to stir fry. When you hear the sound of the beans, turn into a small fire and cover the lid for three minutes.

  4. Add the right amount of salt and MSG, and finally add the chopped green onion to stir the aroma.

Tips:

The pea itself has water, so you can soften it without adding water.


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