Recipe: Bacon, fried oil, wheat
Notes:
The bacon is my scorpion's own sun, I took a little bit, and I got a little fat, so I used it to stir-fry, and added flavor, very good!
Ingredients:
- Oil wheat dish 350g
- Bacon 50g
- Moderate amount of oil
- Salt amount
- Garlic amount
Steps:
-
Sliced bacon spare;
-
After the oil wheat vegetables are washed, they are cut into half pieces for use;
-
Hot oil pan, first stir the bacon to make oil, then sauté the garlic;
-
Pour the oily wheat stir fry;rWhen the dish is soft, add salt and season!
Tips:
Oily wheat can be eaten raw, so don't fry too long to avoid vitamin loss!
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