Bacon cut into wide slices
Mustard leaves and rods, cut the knife and cut small pieces
Single garlic chopped into garlic
Pour the appropriate amount of oil into the pan and fry the bacon until the scent
Pour in the minced garlic and pour the mustard stick for 1 minute.
Continue to pour the leaves into the soft
Pour in the previously fried bacon and stir well
Finally, add the right amount of salt to taste.