Last weekend, LG took me to a Hunan restaurant downstairs in their office. I ordered this dried pot of bacon and lettuce. The restaurant was purely because of the aroma of the bacon that floated out of the hall. One person could eat a pot. I am also drunk! Tonight, I went to the supermarket to pack the bacon and promoted it. I decided to go into the basket and picked a good lettuce. I have this dish, the smell of bacon, the crispness of lettuce... Oh, Eat too much! ! ! 5555555555555
Lettuce is peeled and sliced with a melon knife. Slice the bacon and set aside.
Dry chili cut into sections, washed; ginger slices; garlic washed; scallion cut into sections, washed.
Hot pot, oiled, put in garlic, ginger, fragrant, and then scallions.
After the aroma, pour the bacon, stir-fry the oil of the bacon, and turn the fat into a transparent wine, then add the cooking wine, soy sauce, and stir fry.
When the seven or eight mature, pour into the dwelling, stir fry, probably stir the amount of salt after a clock, white sugar can be used to cook
Lettuce must be cut slightly thicker, otherwise it will be easy to fry, and it will lose the crisp taste....