Recipe: Bacon fried lettuce
Notes:
Last weekend, LG took me to a Hunan restaurant downstairs in their office. I ordered this dried pot of bacon and lettuce. The restaurant was purely because of the aroma of the bacon that floated out of the hall. One person could eat a pot. I am also drunk! Tonight, I went to the supermarket to pack the bacon and promoted it. I decided to go into the basket and picked a good lettuce. I have this dish, the smell of bacon, the crispness of lettuce... Oh, Eat too much! ! ! 5555555555555
Ingredients:
- Bacon half
- Fresh lettuce
- 5-6 dried chilies
- Ginger 3 pieces
- Scallion 3
- 4 grains of garlic
Steps:
-
Lettuce is peeled and sliced with a melon knife. Slice the bacon and set aside.
-
Dry chili cut into sections, washed; ginger slices; garlic washed; scallion cut into sections, washed.
-
Hot pot, oiled, put in garlic, ginger, fragrant, and then scallions.
-
After the aroma, pour the bacon, stir-fry the oil of the bacon, and turn the fat into a transparent wine, then add the cooking wine, soy sauce, and stir fry.
-
When the seven or eight mature, pour into the dwelling, stir fry, probably stir the amount of salt after a clock, white sugar can be used to cook
Tips:
Lettuce must be cut slightly thicker, otherwise it will be easy to fry, and it will lose the crisp taste....
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