Wash the green pepper and remove the seed, cut it to the appropriate size; cut the bacon to the appropriate size.
Place the sliced bacon slices in an oil-free pan
I use the lock-stick-cookplus pan, because it uses high-quality stainless steel and high-tech three-layer bottom plate, the heat transfer is very good, it is very good for cooking.
Fry until the surface is slightly browned and ready for use.
Put the appropriate amount of oil in the pot and heat it. Add the green pepper and stir it slightly. Then add the fried bacon and stir fry evenly. Finally, mix in the oyster sauce chicken sauce and simmer the oil and stir well.