Recipe: Bacon fried color pepper, Pleurotus eryngii
Ingredients:
- Green garlic
- Homemade bacon
- Pleurotus eryngii
- Color pepper block
- Onion ginger
- Edible oil
- soy sauce
- sugar
- salt
- Yellow wine
Steps:
-
Hot pot cold oil into cooking oil, onion ginger and fragrant into the bacon, yellow wine, stir-fry
-
Put apricot mushroom slices
-
Seasoning, add salt, soy sauce, sugar and stir fry evenly, add color pepper block, green garlic section, slightly change the pan to serve
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