Recipe: Bacon fried cabbage with Japanese white sesame sauce

Home Cooking Recipe: Bacon fried cabbage with Japanese white sesame sauce

Notes:

Especially love the cabbage, the shredded cabbage is particularly greasy, and it is faint and refreshing. So I made a bacon fried cabbage, the cabbage was full of bacon's meat, with a refreshing Japanese-style sesame sauce, pleasant to eat vegetables ~ I use the cast iron pot, no one can also be replaced with a general wok.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cabbage, remove the outermost leaves, cut into 4-6 petals, do not cut too thick, will not be cooked; bacon cut thin strips; ham slices, soaked in hot water for a while, wipe dry;

    Wash the cabbage, remove the outermost leaves, cut into 4-6 petals, do not cut too thick, will not be cooked; bacon cut thin strips; ham slices, soaked in hot water for a while, wipe dry;

  2. Home Cooking Recipe: Apply a little oil to the bottom of the cast iron pan, spread it with a kitchen towel, heat it over medium heat, and bring the pan with heat, then add the cabbage, paying the cut face down. Put the ham, cover the lid immediately, and fry for 5 minutes.

    Apply a little oil to the bottom of the cast iron pan, spread it with a kitchen towel, heat it over medium heat, and bring the pan with heat, then add the cabbage, paying the cut face down. Put the ham, cover the lid immediately, and fry for 5 minutes.

  3. Home Cooking Recipe: After one side of the color, turn the cabbage over and the other cut face down, add the bacon, add a spoonful of water, cover the lid, and continue to fry for 5 minutes.

    After one side of the color, turn the cabbage over and the other cut face down, add the bacon, add a spoonful of water, cover the lid, and continue to fry for 5 minutes.

  4. Home Cooking Recipe: At the same time, mix all the ingredients of the sauce and mix well.

    At the same time, mix all the ingredients of the sauce and mix well.

  5. Home Cooking Recipe: After 5 minutes, turn off the heat and topped with the sauce. You can eat it.

    After 5 minutes, turn off the heat and topped with the sauce. You can eat it.

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