Broccoli cut into small pieces, bacon cut into small pieces, chopped onion, ginger and garlic
From the oil pan, small fired shallot ginger garlic, immediately under the bacon
After the bacon is discolored, the broccoli is changed to a big fire.
A little salt and chicken before the pot, not to put it
Put a little more garlic, pay attention to the oil temperature can not be too high. Bacon itself is salty, so salt should be kept less. Broccoli is easy to cook, pay attention to the heat, stir-fry for a long time, the taste will become soft and rotten.